Open AccessEfect of pH and temperature on the fermentation and flocculation capacity of strainns of Saccharomyces stored at mycotheca- URM. II.
Author(s) -
Cristina de Fátima de Oliveira Brum Augusto de Souza,
Lusinette de Queiroz,
Oliane Maria Correia Magalhães
Publication year - 1995
Publication title -
boletín micológico
Language(s) - English
Resource type - Journals
eISSN - 0719-3114
pISSN - 0716-114X
DOI - 10.22370/bolmicol.1995.10.0.1086
Subject(s) - flocculation , incubation , fermentation , chemistry , saccharomyces cerevisiae , food science , incubation period , strain (injury) , aqueous medium , aqueous solution , yeast , biochemistry , biology , organic chemistry , anatomy