Open AccessEfficacy of biosurfactant as a coating material for post-harvest preservation of jamun fruit (Syzygium cumini)
Author(s) -
Jyoti Solanki,
Sayali More,
Kaushik A. Jodhani,
Dhaval Patel,
M. Nataraj
Publication year - 2022
Publication title -
environmental and experimental biology
Language(s) - English
Resource type - Journals
eISSN - 2255-9582
pISSN - 1691-8088
DOI - 10.22364/eeb.20.02
Subject(s) - syzygium , chemistry , xanthan gum , food science , sugar , postharvest , sucrose , ascorbic acid , shelf life , reducing sugar , botany , biology , materials science , rheology , composite material
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