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Effect of mycorrhization and water stress on morphological parameters, concentration of phenolic compounds and antioxidant capacity of methanolic extract of Lupinus albus
Publication year - 2021
Publication title -
environmental and experimental biology
Language(s) - English
Resource type - Journals
eISSN - 2255-9582
pISSN - 1691-8088
DOI - 10.22364/eeb.19.04
Subject(s) - lupinus , antioxidant capacity , antioxidant , stress (linguistics) , horticulture , chemistry , botany , biology , organic chemistry , philosophy , linguistics

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