Edible coatings from plant-derived gums and clove essential oil improve postharvest strawberry (Fragaria × ananassa) shelf life and quality | Zendy

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Edible coatings from plant-derived gums and clove essential oil improve postharvest strawberry (Fragaria × ananassa) shelf life and quality

Publication year - 2019

Publication title -

environmental and experimental biology

Language(s) - English

Resource type - Journals

eISSN - 2255-9582

pISSN - 1691-8088

DOI - 10.22364/eeb.17.13

Subject(s) - postharvest , shelf life , fragaria , food science , horticulture , biology

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