Open AccessElicitor-mediated sanitization in combination with edible coatings improve postharvest shelf life and antioxidant potential of mango fruit
Publication year - 2019
Publication title -
environmental and experimental biology
Language(s) - English
Resource type - Journals
eISSN - 2255-9582
pISSN - 1691-8088
DOI - 10.22364/eeb.17.11
Subject(s) - postharvest , shelf life , elicitor , antioxidant , food science , chemistry , horticulture , microbiology and biotechnology , biology , biochemistry , gene
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