Open AccessEVALUATION OF MORPHOLOGICAL AND BIOCHEMICAL RESISTANCE PARAMETERS TO CHLORIDE SALINATION IN DIFFERENT WHEAT GENOTYPES
Author(s) -
Н. В. Кононенко,
Т. А. Диловарова,
Roman V Kanavsky,
С. В. Лебедев,
Е. Н. Баранова,
Л.И. Федореева
Publication year - 2019
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 4
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2019-14-1-18-39
Subject(s) - salinity , soil salinity , biology , agronomy , resistance (ecology) , genotype , microbiology and biotechnology , ecology , gene , biochemistry
Determining salt tolerance potential in wheat is one of the most important problems in breeding practice for areas with primary and secondary salinity. Presence of large areas of saline soils results in inhibition of growth, development and stability in obtaining high yields of agricultural plants. Therefore, there is a need for a comprehensive studying and improving of diagnostic methods during early growth stages. Different genotypes of wheat Triticum aestivum Host. and Triticum durum Desf. were used to identify salt tolerance markers. Both morphometric and some biochemical indicators of wheat varieties were used as salt tolerance markers. At this stage, it was shown that a comprehensive description of wheat varieties is needed to assess resistance of wheat varieties to chloride salinity.