Open AccessMorphological substantiation of the effectiveness of the use of protein hydrolyzate in the mink industry
Author(s) -
Pavel N. Abramov,
Н. А. Слесаренко
Publication year - 2018
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2018-13-1-54-60
Subject(s) - mink , hydrolysate , biology , biochemistry , ecology , hydrolysis
The effect of enzymatic hydrolyzate on morphological parameters of mink is reflected in this work. The possibility and expediency of using protein hydrolysates as additional economically advantageous sources of protein in the feeding of cage-growing fur-animals has been scientifically grounded and experimentally confirmed.