Open AccessIMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR
Author(s) -
I G Seryogin,
Ivan Seregin,
Д В Никитченко,
Д В Никитченко,
M I Mikheyeva,
М И Михеева
Publication year - 2017
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2017-12-3-279-288
Subject(s) - business , population , retail trade , quality (philosophy) , agricultural science , fishery , commerce , biology , medicine , environmental health , philosophy , epistemology
Materials on veterinary and sanitary examination of salmon caviar, sold in the network of trade enterprises and in the markets of Moscow, are provided. We studied the assortment of red caviar in trade enterprises, the demand for red caviar by different layers of the population, analyzed the veterinary and sanitary requirements for salmon caviar, analyzed the samples of commercial salmon caviar in the pre-sent-day mode, determined the types of commercial falsification in order to determine the quality and safety of salmon caviar. On the basis of the data obtained, proposals have been developed to improve the veterinary and sanitary examination of salmon caviar which help to identify various falsifications of red caviar, sold in trade enterprises and food markets.