Open AccessMorphological composition of carcasses and muscle development of eland antelope
Author(s) -
I G Seryogin,
Д В Никитченко,
A. M. Abdullayevа
Publication year - 2017
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2017-12-2-201-209
Subject(s) - organoleptic , food science , white meat , raw material , biology , agricultural science , ecology
Studied veterinary-sanitary indicators of portioned and small-sized myelinated semi-finished beef meat, pork, lamb and white meat bird in comparison with the feed in the initial period of experience in storage and production refrigerated for 5 days. Noted a marked change in the organoleptic, physics-chemical and microbiological indicators of semi-finished products as compared with the original raw meat. Deviations in indicators of laboratorian studies revealed most often in semi-finished products made of pork and poultry meat. Based on the data developed proposals to reduce the shelf life of meat products depending on the source of veterinary-sanitary indicators of meat products.