Open AccessThe study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect
Author(s) -
V.V. Vandishev,
Е. А. Мирошникова,
A.A. Terekchin
Publication year - 2016
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2016-3-46-51
Subject(s) - psyllium , coat , morphology (biology) , mucilage , botany , chemistry , food science , biology , dietary fiber , paleontology , genetics
In a comparative perspective a study of the morphology of the seeds of two species of plantain bloshnogo and p. ovale. The basic characteristics of these seeds to establish their authenticity by their appearance. These include size, shape, color of the seed coat. Studied the yield of extractive substances extracted with n-hexane from the seeds (6% for p. ovale, and 4% for p. bloshnogo), and by H1 NMR spectroscopy - some characteristics of triacylglycerides in the seed oil of p. bloshnogo that allow you to relate it to poluvysyhayuschee type of fatty oils.