Open AccessPerspective sources of natural dyes from vegetative raw material
Author(s) -
М. С. Гинс,
E.K. Platonova,
S. Yu. Platonova
Publication year - 2016
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2016-1-34-42
Subject(s) - pear , dpph , botany , geography , biology , horticulture , antioxidant , biochemistry
One of the growing industrial purposes Fig Opuntia (lat. Opuntia ficus-indica L.) in Morocco is a natural dye. The antioxidant activity of the juices of prickly pear fruits has been evaluated, in vitro, by DPPH* test. A comparative analysis of the antioxidant activity of the culture: Peach prickly pear (Opuntia ficus indica L.), used in countries in Africa, Asia, Latin America, and which can be introduced in the arid regions of Russia, including the Republic of Crimea.