Open AccessAbout illness of foodborne diseases
Author(s) -
I G Seryogin,
Д В Никитченко,
Asiyat M. Abdullaeva
Publication year - 2015
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2015-4-101-107
Subject(s) - hygiene , business , food safety , production (economics) , environmental health , food processing , food hygiene , risk analysis (engineering) , disease , medicine , food science , biology , economics , pathology , macroeconomics
In order to improve food safety is necessary to further improve the methods of veterinary-sanitary examination for the diagnosis of foodborne diseases, improve the hygienic training of processing enterprises and entrepreneurs, who are responsible for hygiene production sites, more strictly require them to comply with sanitary regulations in all areas of production. All these measures help to reduce the risk of disease in humans through raw materials and food.