Open AccessVeterinary-sanitary characteristics of argan oil ( Argania spinosa L.)
Author(s) -
I G Seryogin,
Серегин Иван Георгиевич,
Said Elazali,
E. Gumbira Said,
A A Terechin,
Терехин Алексей Алексеевич,
Д В Никитченко,
Никитченко Дмитрий Владимирович
Publication year - 2015
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2015-1-55-61
Subject(s) - traditional medicine , population , food science , medicine , biology , environmental health
Studied vegetable oil produced in Morocco from the seeds of the rare fruit tree, argan tree prickly, methods of obtaining argan oil, its chemical composition and the use of population in the pharmaceutical and cosmetic industries. Conducted sensory and microbiological evaluation of food and technical (non-food) argan oil delivered from Morocco.