Open AccessComparison of methods for identifying coliform and E. coli in poultry meat
Author(s) -
I G Seryogin,
Л П Михалева,
G. E. Eremin,
P.V. Mihaliov
Publication year - 2014
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2014-3-73-78
Subject(s) - poultry meat , food science , escherichia coli , coliform bacteria , microbiology and biotechnology , biology , bacteria , genetics , biochemistry , gene
The article presents information on the comparative evaluation of methods for detecting coliforms and E. coli in poultry meat using modern methods for detecting coliforms and E. coli , determined detection efficiency of microorganisms on different nutrient media both domestic and imported.