Open AccessAnimal care assessment of meat producers of animal and animals used for control of biological
Author(s) -
I G Seryogin,
Серёгин Иван Георгиевич,
Л П Михалева,
Л П Михалева,
В Е Никитченко,
Никитченко Владимир Ефимович
Publication year - 2014
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 4
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2014-2-66-72
Subject(s) - meat packing industry , business , animal life , animal species , biological safety , microbiology and biotechnology , agricultural science , food science , biology , zoology
The article presents information on the improvement of veterinary-sanitary examination of products of slaughter animals and producing recommendations for inclusion in the “Regulations on the use of meat obtained from slaughter-producing animals and used for control of biological products”, enabling better safety of meat raw materials and finished products produced by enterprises biological industry.