Open AccessImproving the quality control of fish and fish products
Author(s) -
Ivan Seregin,
Л П Михалева,
В Е Никитченко
Publication year - 2014
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2014-1-64-69
Subject(s) - organoleptic , fish <actinopterygii> , fish products , food science , fishery , business , biology
We examined veterinary-sanitary tests of fish and fish products by organoleptic, chemical, bacteriological and histological methods of product freshness. The histamine increased in safety process in comparative to un normal technology of safety and fish processing.