Open AccessVeterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Author(s) -
E A Oleynik,
Олейник Елена Анатольевна,
I G Seryogin,
Серёгин Иван Георгиевич,
Д В Никитченко,
Никитченко Дмитрий Владимирович
Publication year - 2013
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2013-4-63-70
Subject(s) - broiler , food science , bioavailability , veterinary medicine , microbiology and biotechnology , biology , medicine , bioinformatics
We studied the possibility of using additives Activ Ist and Sea buckthorn shrot for growing broiler meat. Proven increase of daily weight gain of chickens, improvement in physical characteristics and composition of meat, safety and bioavailability of meat products, recommend veterinary-sanitary assessment for slaughter broilers when using these supplements.