Open AccessRisk analysis for primary processing of cattle on slaughter
Author(s) -
V.I. Rodin,
V.P. Yaremchuc,
N.G. Khomenets
Publication year - 2013
Publication title -
vestnik rossijskogo universiteta družby narodov. seriâ agronomiâ i životnovodstvo
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 4
eISSN - 2312-7988
pISSN - 2312-797X
DOI - 10.22363/2312-797x-2013-4-56-62
Subject(s) - livestock , risk analysis (engineering) , quality (philosophy) , business , operations management , computer science , engineering , geography , forestry , philosophy , epistemology
The article is an analysis of the risks associated with a reduction in the safety and quality of meat, resulting in the slaughter and processing of livestock, which allows you to set certain limits of the operations of deviations from the norm and take timely corrective actions aimed at neutralizing the action of unfavorable factors.