PERBEDAAN DAYA HAMBAT PASTA GIGI BERBAHAN HERBAL TERHADAP PERTUMBUHAN STREPTOCOCCUS MUTANS | Zendy

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PERBEDAAN DAYA HAMBAT PASTA GIGI BERBAHAN HERBAL TERHADAP PERTUMBUHAN STREPTOCOCCUS MUTANS

Author(s) -

Susi Susi,

Hafni Bachtiar,

Nidia Sali

Publication year - 2015

Publication title -

doaj (doaj: directory of open access journals)

Language(s) - Uncategorized

DOI - 10.22338/mka.v38i2.297

Subject(s) - streptococcus mutans , traditional medicine , chemistry , food science , medicine , biology , bacteria , genetics

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