Uji kualitas french baguette dengan tepung kedelai sebagai substitusi tepung terigu | Zendy

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Uji kualitas french baguette dengan tepung kedelai sebagai substitusi tepung terigu

Author(s) -

Harley Davidson Dewa Saputra

Publication year - 2022

Publication title -

jurnal ilmiah pariwisata dan bisnis

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2828-3325

DOI - 10.22334/paris.v1i8.132

Subject(s) - physics , food science , chemistry

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