Open AccessPemanfaatan jus belimbing wuluh dalam proses seasoning pada pembuatan ikan tuna
Author(s) -
Made Surya Kresnadana
Publication year - 2022
Publication title -
jurnal ilmiah pariwisata dan bisnis
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2828-3325
DOI - 10.22334/paris.v1i7.131
Subject(s) - seasoning , food science , chemistry , raw material , organic chemistry