Open AccessIntroduction of preventive nutrition based on local raw foodproducts for rotational employees in the Arctic region: a review
Author(s) -
Г. Н. Дегтева,
А. Б. Гудков,
Irina I. Novikova,
O. A. Shepeleva,
О. Н. Попова
Publication year - 2022
Publication title -
morskaâ medicina
Language(s) - English
Resource type - Journals
eISSN - 2587-7828
pISSN - 2413-5747
DOI - 10.22328/2413-5747-2022-8-2-7-18
Subject(s) - arctic , food science , fish <actinopterygii> , raw material , nutrient , the arctic , biology , environmental health , toxicology , medicine , ecology , fishery , oceanography , geology