Open AccessEvaluación bacteriana de queso artesanal Zacazonapan madurado bajo condiciones no controladas en dos épocas de producción
Author(s) -
Jair Jesús Sánchez-Valdés,
Vianey Colín-Navarro,
Felipe López-González,
Francisca Avilés Nova,
Octavio Alonso Castelán Ortega,
Julieta Gertrudis Estrada-Flores
Publication year - 2022
Publication title -
revista mexicana de ciencias pecuarias
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.206
H-Index - 11
eISSN - 2448-6698
pISSN - 2007-1124
DOI - 10.22319/rmcp.v13i4.5959
Subject(s) - biology , humanities , listeria , microbiology and biotechnology , art , listeria monocytogenes , bacteria , genetics
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