Open AccessEfectos del suero ácido sobre la calidad química fermentativa y la estabilidad aeróbica del ensilado de grano de maíz rehidratado
Author(s) -
Ediane Zanin,
Egon Henrique Horst,
Caio Abércio da Silva,
Valter Harry Bumbieris
Publication year - 2022
Publication title -
revista mexicana de ciencias pecuarias
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.206
H-Index - 11
eISSN - 2448-6698
pISSN - 2007-1124
DOI - 10.22319/rmcp.v13i4.5958
Subject(s) - chemistry , silage , microbial inoculant , fermentation , ammoniacal nitrogen , food science , lactic acid , neutral detergent fiber , zoology , nitrogen , fiber , horticulture , inoculation , biology , genetics , organic chemistry , bacteria
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