Open AccessIsolasi dan mikroenkapsulasi vitamin E dari crude palm oil sebagai sumber antioksidan bahan pangan Isolation and microencapsulation of vitamin E from crude palm oil as source of food antioxidant
Author(s) -
Irma KRESNAWATY,
Asmini BUDIANI,
TRI-PANJI,
SUHARYANTO
Publication year - 2016
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 1858-3768
DOI - 10.22302/ppbbi.jur.mp.v80i2.38
Subject(s) - chemistry , food science , dpph , vitamin , antioxidant , vitamin e , petroleum ether , peroxide value , chromatography , extraction (chemistry) , biochemistry
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