Open AccessProduksi dan karakterisasi lakase Omphalina sp. Production and characterization of Omphalina sp. laccase
Author(s) -
. SISWANTO,
. SUHARYANTO,
Rossy FITRIA
Publication year - 2016
Language(s) - English
Resource type - Journals
ISSN - 1858-3768
DOI - 10.22302/ppbbi.jur.mp.v75i2.177
Subject(s) - laccase , chemistry , food science , fermentation , incubation , incubation period , chromatography , enzyme , biochemistry