Open AccessProduksi dan stabilisasi desaturase dari Absidia corymbifera Production and stabilization of desaturases from Absidia corymbifera
Author(s) -
. TRI-PANJI,
. SUHARYANTO,
A W PAULUS,
K SYAMSU,
A M FAUZI
Publication year - 2016
Language(s) - English
Resource type - Journals
ISSN - 1858-3768
DOI - 10.22302/ppbbi.jur.mp.v70i2.129
Subject(s) - enzyme , chemistry , food science , biochemistry , linoleic acid , bioconversion , degree of unsaturation , fatty acid , biomass (ecology) , biology , chromatography , fermentation , agronomy