Open AccessOverproduction of GABA in Apple Pomace with Auricularia auricula-judae by Lactic Acid Fermentation
Author(s) -
허강민,
박지현,
이삼빈,
박은진
Publication year - 2017
Publication title -
quantitative bio-science
Language(s) - English
Resource type - Journals
eISSN - 2508-7185
pISSN - 2288-1344
DOI - 10.22283/qbs.2017.36.2.151
Subject(s) - pomace , fermentation , lactic acid , food science , biology , chemistry , bacteria , genetics
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