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Optimization of Dextran Production from Leuconostoc mesenteroides CS-5 Isolated from Chonggak Kimchi
Author(s) -
Min Son,
KWON OH SiK
Publication year - 2016
Publication title -
quantitative bio-science
Language(s) - English
Resource type - Journals
eISSN - 2508-7185
pISSN - 2288-1344
DOI - 10.22283/qbs.2016.35.2.53
Subject(s) - leuconostoc mesenteroides , leuconostoc , dextran , food science , chemistry , biology , fermentation , biochemistry , bacteria , lactic acid , genetics , lactobacillus

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