Open AccessAntioxidant Activity and Proline Content in Hot Water, Ethanol, and Methanol Extracts of Sweet Potato Varieties
Author(s) -
송수민,
노광수
Publication year - 2016
Publication title -
quantitative bio-science
Language(s) - English
Resource type - Journals
eISSN - 2508-7185
pISSN - 2288-1344
DOI - 10.22283/qbs.2016.35.1.19
Subject(s) - proline , antioxidant , methanol , ethanol , chemistry , food science , horticulture , biology , biochemistry , organic chemistry , amino acid