Open AccessInfluence of air temperature and Maltodextrin concentration on quality attributes of spray dried fermented beetroot juice powder
Author(s) -
Priti Jain,
S. K. Pandey,
AK Gupta
Publication year - 2021
Publication title -
international journal of chemical studies
Language(s) - English
Resource type - Journals
eISSN - 2349-8528
pISSN - 2321-4902
DOI - 10.22271/chemi.2021.v9.i1al.11640
Subject(s) - maltodextrin , food science , spray drying , fermentation , chemistry , chromatography