
Studies on physico-chemical changes of papaya cv. Red lady fruits during ripening
Author(s) -
Er. K. Lavanya,
D Bhaskara Rao,
L. Edukondalu,
R. Lakshmipathy,
V Srinivasa Rao
Publication year - 2020
Publication title -
international journal of chemical studies
Language(s) - English
Resource type - Journals
eISSN - 2349-8528
pISSN - 2321-4902
DOI - 10.22271/chemi.2020.v8.i4i.9759
Subject(s) - ripening , horticulture , biology , botany , chemistry