Open AccessNUTRITIONAL COMPOSITION, CONSTITUENTS, AND ANTIOXIDANT ACTIVITY OF POWDER FRACTIONS OF FICUS DICRANOSTYLA MILDBREAD LEAVES
Author(s) -
Tabi Omgba Yves,
Tsague Marthe Valentine,
Deli Markusse,
Tembe Achick Estella,
Ngono Mballa Rose,
Fokunang Charles,
Ngadjui T. Bonaventure,
Théophile Dimo,
Ndongo Embola Judith,
ZeMinkande Jacqueline
Publication year - 2022
Publication title -
universal journal of pharmaceutical research
Language(s) - English
Resource type - Journals
ISSN - 2456-8058
DOI - 10.22270/ujpr.v7i4.814
Subject(s) - antioxidant , polyphenol , food science , ficus , chemistry , dpph , composition (language) , fractionation , nutrient , tannin , botany , biology , biochemistry , chromatography , organic chemistry , linguistics , philosophy
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