
STORAGE EFFECT ON THE GC-MS PROFILING AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM LEAVES OF ANNONA SQUAMOSA L.
Author(s) -
Sara Hammoud,
Ali Jaber,
Ghassan Ibrahim,
Edmond CHEBLE>
Publication year - 2022
Publication title -
universal journal of pharmaceutical research
Language(s) - English
Resource type - Journals
ISSN - 2456-8058
DOI - 10.22270/ujpr.v7i3.785
Subject(s) - dpph , phytochemical , antioxidant , essential oil , chemistry , annona squamosa , gas chromatography–mass spectrometry , food science , annonaceae , traditional medicine , botany , chromatography , mass spectrometry , organic chemistry , biology , biochemistry , medicine