Open AccessThe Effectivity of Flavonoid Content Which Contained in “Dark Chocolate” with Decreased Blood Pressure in Hypertension Without Complication Patients at Tresna Werdha Public Center in 2017
Author(s) -
Christian Ronald Tanggo
Publication year - 2022
Publication title -
journal of drug delivery and therapeutics
Language(s) - English
Resource type - Journals
ISSN - 2250-1177
DOI - 10.22270/jddt.v12i3.5328
Subject(s) - dark chocolate , blood pressure , medicine , lower blood pressure , traditional medicine , food science , biology