Open AccessThe BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES OF FERMENTED FOODS
Author(s) -
Nagea Abdalsadiq
Publication year - 2018
Publication title -
asian journal of pharmaceutical research and development
Language(s) - English
Resource type - Journals
ISSN - 2320-4850
DOI - 10.22270/ajprd.v6i2.356
Subject(s) - antimicrobial , food science , fermentation , lactic acid , bacteria , lactobacillus casei , lactobacillus plantarum , microorganism , chemistry , fermentation in food processing , lactobacillus fermentum , microbiology and biotechnology , biology , genetics
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