Open AccessSugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes
Author(s) -
Alfonso Parra-Coronado,
Gerhard Fischer,
Helber Enrique Balaguera-López,
Luz Marina Melgarejo
Publication year - 2022
Publication title -
revista de ciencias agrícolas
Language(s) - English
Resource type - Journals
eISSN - 2256-2273
pISSN - 0120-0135
DOI - 10.22267/rcia.223901.173
Subject(s) - citric acid , malic acid , fructose , sugar , sucrose , chemistry , horticulture , organic acid , altitude (triangle) , food science , botany , biology , biochemistry , mathematics , geometry