Open AccessProblems Faced in the Development of the National Gastronomic Identity, and its Promotion to Tourists
Author(s) -
Samuray Hakan Bulut
Publication year - 2019
Publication title -
i̇nönü üniversitesi kültür ve sanat dergisi
Language(s) - English
Resource type - Journals
ISSN - 2458-7915
DOI - 10.22252/ijca.563492
Subject(s) - promotion (chess) , humanities , political science , geography , art , law , politics