Open AccessAn attitude survey of religious believers on Korean culinary culture taking canine flesh －focusing on the case of Daesoonjinrihoe－
Author(s) -
Jeong Ji Yun,
Yun Gi-Bong
Publication year - 2015
Publication title -
sinjonggyo yeongu/sin jonggyo yeon-gu/sin jong'gyo yeon'gu
Language(s) - English
Resource type - Journals
eISSN - 2092-0652
pISSN - 1738-7035
DOI - 10.22245/jkanr.2015.32.32.25
Subject(s) - flesh , aesthetics , psychology , social psychology , art , food science , chemistry