PEMANFAATAN TEPUNG PISANG KEPOK PUTIH DAN TEPUNG KACANG HIJAU DALAM PEMBUATAN CRISPY COOKIES SEBAGAI SNACK SUMBER SERAT DAN RENDAH NATRIUM | Zendy

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PEMANFAATAN TEPUNG PISANG KEPOK PUTIH DAN TEPUNG KACANG HIJAU DALAM PEMBUATAN CRISPY COOKIES SEBAGAI SNACK SUMBER SERAT DAN RENDAH NATRIUM

Author(s) -

Rahma Agniya Nugraha

Publication year - 2020

Publication title -

argipa (arsip gizi dan pangan)

Language(s) - English

Resource type - Journals

eISSN - 2579-888X

pISSN - 2502-2938

DOI - 10.22236/argipa.v4i2.4037

Subject(s) - food science , chemistry , mathematics

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