Open AccessOsmotic Dehydration Process Optimization of Papaya
Author(s) -
Happy Narang,
B. K. Kumbhar,
Gargi Shekhar
Publication year - 2022
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2022.47108
Subject(s) - osmotic dehydration , jaggery , tray , water content , sugar , dehydration , titratable acid , chemistry , moisture , response surface methodology , brix , chromatography , food science , botany , biochemistry , geotechnical engineering , organic chemistry , engineering , biology