Open AccessStudy of Bacterial Diversity of Raw and Pasteurized Milk
Author(s) -
Akshita V Jain
Publication year - 2022
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2022.43652
Subject(s) - pasteurization , food science , raw milk , starch , chemistry , contamination , raw material , biology , ecology , organic chemistry