Open AccessValue Addition in Oyster Mushroom
Author(s) -
Saswati Sahu,
Barshalin Das,
Priyadarsini Sahoo,
Prof. Monali Madhusmita,
Satyananda Swain
Publication year - 2022
Publication title -
international journal for research in applied science and engineering technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2022.42809
Subject(s) - mushroom , oyster , food science , aroma , shelf life , citric acid , taste , value added , raw material , mathematics , chemistry , biology , organic chemistry , fishery , economics , macroeconomics
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