Open AccessGinger Processing and It’s Value Addition
Author(s) -
Avijeet Nayak,
Debendra Pradhan,
Dibyadarshan Nayak,
Satyananda Swain,
Prof. Gayatri Mohanty
Publication year - 2022
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2022.42644
Subject(s) - zingiber officinale , zingiberaceae , traditional medicine , rhizome , linalool , flavor , medicine , horticulture , food science , essential oil , biology