Open AccessConsumer Perception’s Towards Organic Products in Bangalore City
Author(s) -
Y.V. Sheshadri
Publication year - 2021
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2021.38060
Subject(s) - organic product , natural (archaeology) , product (mathematics) , perception , agriculture , natural product , food products , agricultural science , business , marketing , mathematics , food science , geography , environmental science , psychology , chemistry , stereochemistry , geometry , archaeology , neuroscience
A natural product is made from materials produced by using natural agriculture. There are one-of-a-kind types of natural merchandise. However natural product is more acknowledged for food gadgets like organic grocery, natural vegetables, and natural certified meals and so on. The study focuses on the consumer perceptions regarding organic product and the changing trend of the consumers towards organic products. Conveyance sampling technique is used to collect the data and the data is analysed by using chi square and ANOVA. Key words: Organic products, perception, environment and forming.