Open AccessNutritional Values of Fruit through Image Processing
Author(s) -
Shital Dongre
Publication year - 2021
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2021.34877
Subject(s) - focus (optics) , dietary fiber , nutrient , human health , pace , computer science , image processing , agricultural engineering , food science , environmental health , computer vision , medicine , image (mathematics) , biology , engineering , geography , ecology , physics , geodesy , optics
Health is the most important aspect of any human being. With the increasing pace of life, the focus on health was decreasing. This has created a wide number of problems like obesity, diabetes, hypertension, etc. Fruits contain a major source of energy, vitamin, nutrients which should be the vital part of diet. This paper presents a nutrition measurement system which calculates the precise quantity of moisture, protein, fiber, carbohydrates and fats present in the fruit. The system works without any complex hardware and weighing scale. It calculates the precise mass of fruit using two images digital images of the same fruit.