Open AccessViability of Potential Probiotic Lactobacillus Fermentum CM6 Isolated from Camel Skim Milk during Storage
Author(s) -
N. S Malini
Publication year - 2020
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2020.31150
Subject(s) - lactobacillus fermentum , probiotic , skimmed milk , food science , lactobacillus , biology , lactic acid , bacteria , fermentation , genetics , lactobacillus plantarum