Open AccessEvaluation of Changes in Chemical Properties of different Cooking Oils sold in Local Market Before and After Frying
Author(s) -
Shashikant Pardeshi
Publication year - 2020
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2020.31138
Subject(s) - business , food science , pulp and paper industry , biochemical engineering , commerce , chemistry , engineering