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Biochemical, Mineral Analysis and Anti-Oxidant Activity of Methanolic Extracts of Ulva Flexuosa and Hypnea Valentiae
Author(s) -
Manjula Duraisamy
Publication year - 2020
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2020.31047
Subject(s) - food science , nutrient , botany , algae , composition (language) , biology , chemistry , ecology , linguistics , philosophy

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