Open AccessAssessing the Genuinty of different Edible Cooking Oils available in Local Markets of India using Bellier Turbidity Temperature Test (BTTT)
Author(s) -
Dr.Shashikant Pardeshi
Publication year - 2019
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2019.9092
Subject(s) - turbidity , environmental science , edible oil , food science , toxicology , chemistry , biology , ecology
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